- 馬刺し
- ばさし【馬刺し】(n) raw horsemeat dish
Japanese-English new dictionary (日本語 - 英語新しい辞書). 2015.
Japanese-English new dictionary (日本語 - 英語新しい辞書). 2015.
List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 … Wikipedia
Gonohe, Aomori — nihongo|Gonohe|五戸町|Gonohe machi is a town located in Sannohe District, Aomori, Japan. Gonohe Town is located in the north eastern part of Sannohe gun, approximately 16 kilometres west of Hachinohe City and 10 kilometres southeast of Towada City.… … Wikipedia
Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… … Wikipedia